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Stir fried fat intestines
Stir fried pork intestines is also a classic of Sichuan cuisine. It's spicy, salty and delicious. It's a good dish to eat with wine. You can spend time at home at weekends. It's actually very simple. As long as you have a heart to eat, all delic... ...
Kwai peppers. Tasty and not fast food.
Cut the cooked sausage into about 1cm segments. Slice the green pepper and garlic. The saltiness of cooked fat intestines varies. Be sure to taste them before making them.
Braised pork intestines with potatoes
The large intestine of pig has the functions of moistening dryness, tonifying deficiency, arresting thirst and hemostasis. It can be used to treat weakness, thirst, anorectism, constipation and other diseases. There are many ways to make fat int... ...
Braised pork intestines with water bamboo
It's not everyone's favorite. So I used several broccoli and one red pepper. The color has an attractive effect. People who don't like it also want to taste it. It's delicious.
Stir fried fat intestines
I make a large pot of vegetables. It's more than enough. It's made in one plate.
Stir fried fat intestines
At noon, my mother-in-law bought two Jin of raw fat intestines. About one jin of brine is good. It's a cold day. The fat intestines will solidify. I don't want to take two bites. So in the evening, I want to dry fry. Hee hee
Stir fried fat intestines
In Chongqing, it's impossible to eat such a heavy dish. So. It will be a good dish for dinner and wine.
Smooth fat intestines
When I was a kid, I would order fatty intestines when I was in a restaurant in Northeast China. But now I seldom order this dish outside. I'm afraid it's not clean inside. Or it's not tasty enough. It's too hard. Or it's too oily. Or it's not de... ...
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Smooth fat intestines
In the northeast, chubby sausage is a hard dish. It's a dish that can be sold very well. If you make this dish, it's a qualified food. Ha ha.
